HERBAL GOAT MEAT BROTH

This broth is potent nutritional supplementation that supports mental and physical activity, regeneration, and emotional well-being. The herbal combo raises energy, increases the appetite, aids sleep and digestion. Cuts fatigue. Improves the skin’s appearance.

WATER, BONE-IN GOAT MEAT, BLACK BEANS, BARLEY SPROUTS, PERILLA SEEDS, GINGER ROOT, DRIED JUJUBE FRUIT, MEDICATED LEAVEN (SHEN QU), KUDZU ROOT, AGED TANGERINE PEEL, CHINESE ANGELICA ROOT, ASTRAGALUS ROOT, BAI ZHU ROOT, CINNAMON BARK, COOKED REHMANNIA ROOT, LICORICE ROOT, PORIA COCOS, SZECHUAN LOVAGE ROOT, WHITE PEONY ROOT, HONEY.

This product is fully cooked. To warm up, immerse pack into boiled water for 5 minutes. Remove pack from water, shake it a few times, cut open (kitchen shears), and pour into a cup. We recommend the following serving amounts: During the first week, drink 1 serving (1 pack) a day. Starting in the second week, drink 2 servings (2 packs) a day until all servings are consumed. Drink a serving about 15 minutes after a meal. For best quality, consume within 3 months of purchase. Perishable—keep refrigerated.