Herbal Goat Meat Broth has the same ingredients as Goat Meat Broth, but with the addition of nine Traditional Chinese Medicine ingredients. A dense broth made from stewed goat meat and bones + 17 plant ingredients. The result is a complex flavor of roasted fruits and bitter herbs, citrus, and cinnamon; with a slight aroma of goat. It has a bitter edge, which is balanced with honey from nearby Ventura County.
Health Benefits
This broth is potent nutritional supplementation that supports mental and physical activity, regeneration, and emotional well-being. The herbal combo raises energy, increases the appetite, aids sleep and digestion. Cuts fatigue. Improves the skin’s appearance.
Ingredients
WATER, BONE-IN GOAT MEAT, BLACK BEANS, BARLEY SPROUTS, PERILLA SEEDS, GINGER ROOT, DRIED JUJUBE FRUIT, MEDICATED LEAVEN (SHEN QU), KUDZU ROOT, AGED TANGERINE PEEL, CHINESE ANGELICA ROOT, ASTRAGALUS ROOT, BAI ZHU ROOT, CINNAMON BARK, COOKED REHMANNIA ROOT, LICORICE ROOT, PORIA COCOS, SZECHUAN LOVAGE ROOT, WHITE PEONY ROOT, HONEY.
Directions
This product is fully cooked. To warm up, immerse pack into boiled water for 5 minutes. Remove pack from water, shake it a few times, cut open (kitchen shears), and pour into a cup. We recommend the following serving amounts: During the first week, drink 1 serving (1 pack) a day. Starting in the second week, drink 2 servings (2 packs) a day until all servings are consumed. Drink a serving about 15 minutes after a meal. For best quality, consume within 2 months of purchase. Perishable—keep refrigerated.
| Weight | 15 lbs |
|---|---|
| Dimensions | 12 × 12 × 6 in |
| Size | 60 / 3.15-FLUID-OUNCE PACKS |
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